on death of pets and other creatures

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About three years ago, our dog Cooper was diagnosed with cancerous tumors. It was the first of several tumors we would have removed and the first of many vet warnings that our beloved pet only had several months to live. These scares turned me into the Girl who Cried Wolf. Er... The Girl who Cried Death. Er... The Woolf who cried Death. The Woolf who cried Wolf. Etc.

I'd cry, of course. Get a hold of myself and then promptly sit Archer down to explain to him that our dog was soon to die. After the third time doing this, I realized I may have been premature with the death talk. Cooper is currently the beacon of health, lumpy but cancer free and even though I anticipate he will die eventually (obviously), I'm no longer surprised to hear the vet change his tune from "I'm sorry but the prognosis is bad," to "Yours is the healthiest Boxer we've ever had!" every other time we leave the vet.


Not to sound cold and calculated about our beloved dog but death is something we talk about in our household as matter of factly as we discuss homework or "family hat day" (we're currently doing "theme days" in our house. I totally get why my grandfather always wanted us to wear tee-shirts with wolves on them for family reunions. Turns out? Sometimes it's fun to all dress the same and go out to dinner.)

I digress... death is a subject we talk about without fear. I attended twelve funerals of High School friends alone in the last decade, one of whom was once my dearest friend. I've been the first on the scene of two fatal accidents, one involving friends. I mourned the deaths of children many times over when I chatted with chronic and terminally ill kids and teens as my job for four years. I was pregnant with Archer then. And I believe it has changed the way I parent as well as perceive death and being fearful of it. Especially as death relates to children.

If those kids taught me one thing (they taught me many things) it's that death becomes far less scary when you accept that it's going to happen. So from a very early age, I've discussed with Archer that he will someday die. That all of us will and not necessarily when we're "old" either. That children die sometimes, too. From illness. From accidents. That the people he loves very much will die and he will find himself very sad when they do. That the heartbreak we feel when we lose those we love is what makes us most human. Alive.

Archer has always had his own ideas about what happens when we die and I love exploring that with him - discussing where he thinks he'll go and where he feels he has been before.

Mortality is what makes us so interesting anyway so why not discuss death like we do life? After all, dying is the end goal, biologically. It's where we'll all end up. The last common bond we have with one another as creatures, alive for now...


Occasionally we look at pictures of our friends and family members who are no longer on this side of things. We discuss, tell stories, laugh, feel sad, feel happy, feel sad again. And in the same way we occasionally talk about what will happen when Cooper's cancer comes back. When our other dog, Zadie dies. When mommy dies. And daddy. Gooey and Papa and Nana and Great Grandpa. We talk about how much we'll miss each other when we are no longer able to hold each other with our bodies but that we'll forever hold onto each other with our minds, our stories and words, our hearts. And in the meantime... how fantastic that we get to, right? And we do. Constantly. We pile on top of each other like puppies and tell each other all day long how much we love each other. Because we can. Because someday that won't be the case. Que sera. C'est la vie. Life is short. Etc.

I don't understand why a parent would lie to their children about death. It's one of those things that, frankly, blows my mind. Kind of like lying to kids about where babies come from. Of course these things are difficult to talk about. All the fascinating stuff is. Complex and challenging. Emotionally daunting. Easier to ignore than face. Overwhelming, clearly. But if we can't talk openly about the certainties of life then where does that leave us as parents? Isn't it better to prepare our babes for emotional hardship? For sexual awareness? For real life? Isn't it more beneficial to our kids to hear these things from us? As opposed to some kid on the playground? A Pixar film? Personally, I rather have these kinds of discussions at home. Where it's safe and so are they to fill in their own blanks.

It's my job to teach them the facts I am sure of but equally my job to give them the space to explore their own ideas, form their own spiritual views, construct their own philosophies based on the knowledge they aquire through their own instincts.
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Personally? I think we underestimate children and their capacity to understand these things. If I have learned anything as a parent it's that children, though young in years, have the kind of ageless wisdom we too often overlook.

I know there are many of you who will disagree with my logic here and I understand completely why you would do so. I have dear friends who don't believe in talking to their kids about death until their kids are old enough to fully grasp it. (But are we ever old enough to fully grasp death?) A lot of this depends on religious affiliation and beliefs, I realize. The subject of death soon poses the question, "what happens when we die?" And although I don't believe in passing on my beliefs to my children, I do think a child is never too young to think existentially about life and death and everything in between. That we do them a disservice when we assume otherwise, perpetuating fear in our children before they even know what it means to be afraid.

"Death" after all, isn't a four letter word but "fear" certainly is.

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I'd especially love to hear from you on this topic. How do you approach the subject of death with your children? How have they responded? Thanks in advance for your insight and sharing.

GGC

Eat Well: Good Food Resolutions

The following post was written by my mom, WWW. Thanks, mom!
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I like New Year's Resolutions. Not that I always come up with great ones or follow through on them. A couple of years ago I joined a gym for New Years and went regularly for about two months, sporadically for another two and then stopped altogether. The problem was that I don’t like gyms or working out on machines and I knew that before hand. I'd hoped I'd learn to like them, that going would quickly become a habit, but that just wasn't the case. I joined the gym because I thought I should but “shoulds” don’t stick. Not for me anyway.

I think the trick to New Year's resolutions is to pick things that actually mean something to me, that I WANT to do, that fit into who I am as a person and also aren’t so huge that they are difficult to follow through on. Like the year I decided to only buy meat that wasn’t factory farmed. That I could do. I WANTED to do it. In fact, that resolution lead to my decision not to eat meat altogether, buy only free range eggs, and dairy that was from humanely and grass fed animals. One small step, one decision, created a domino effect and today, I am a making decisions about how I eat that coincide with my ethics.

So that leads me to this year’s resolutions. I have made a couple so far: do yoga at least twice a week (I hope to do it more but I don’t want to overwhelm myself) and take a class in something related to my work. So far so good. I have been to yoga twice this week and I signed up today for a jazz piano class (I am a musical theater composer).

Yesterday, while reading a book called The Ethics of What We Eat by Peter Singer and Jim Mason (I HIGHLY recommend this book…it’s kind of life changing), I was struck by the chapter on coffee and chocolate. I am a big fan of both coffee and chocolate and I am familiar with “Fair Trade” products and have bought them from time to time. But I guess I had never thought about what was happening on the farms that aren’t Fair Trade. Let me tell you….there are some bad things happening. Fair Trade products assure not only sustainability but also a fair wage, no forced labor (child or adult) and safe working conditions.

So, my first food New Years resolution is to buy Fair Trade chocolate and coffee (as well as rice, quinoa and tropical fruits). The few pennies more that I will spend is worth it to know that I am supporting ethical practices and encouraging more Fair Trade farming.

My last resolution, and this finally brings us to this week's post, is to incorporate more sea vegetables into our diet. I recently started taking vegetable based calcium instead of calcium citrate for my calcium supplement. From everything I have read our bodies absorb plant based calcium much easier than either calcium carbonate or calcium citrate. (It makes complete sense that we would know how to metabolize a plant better than a rock). Also, many studies have shown that eating lots of dairy products does not increase the calcium in our bones. In fact, it can actually PULL the calcium out of our bones. This is supported by the fact that Asians have virtually no osteoporosis and eat very few dairy products. What they DO eat is lots and lots of leafy greens and especially, sea vegetables.

The sea veggies with the highest calcium content are Hijiki and Arame. Arame is a lot cheaper and has a milder flavor than Hijiki so I have been adding it to my stir fried vegetables and it is delicious.

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Just soak it in water for about 5 minutes, rinse, and then add a handful to your other vegetables. Here are a couple of ways we ate Arame this week.

Arame Stir fry #1
Olive oil
½ onion, chopped
2 cloves chopped garlic
1 tsp chopped ginger (optional)
½ cabbage, chopped
2 carrots, chopped
½ cup dry Arame (soaked in water for 5 minutes and rinsed)
1 T sesame oil
Ponzu (soy and citrus sauce. If you don’t have Ponzu, add lemon to soy sauce or tamari)
2 cups cooked quinoa (1 cup washed quinoa cooked in two cups of water for 15 minutes)
Salt and pepper

Saute chopped onion in olive oil on medium high, stirring until soft and brown around the edges. Add garlic, ginger, carrots and cabbage and saute, stirring frequently, until cabbage is soft. Add sesame oil and arame and stir for a few more minutes. Generously sprinkle wtih Ponzu. Salt and pepper to taste. Combine with quinoa and serve with toasted sesame seeds sprinkled on top:
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Arame Stir Fry #2
Take out the ginger and substitute edible pea pods for the cabbage.
Also sub ½ of the quinoa with cooked Israeli couscous.
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Arame Stir Fry #3: Calcium Explosion
Stir fry garlic and a mixture of fresh greens in olive oil and sesame oil (I put in whatever I had in the garden…broccoli leaves, broccoli, broccoli rabe, cilantro, and mizuna). Add arame and season with ponzu. You can sprinkle with sesame seeds if you want.
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(Serve over rice. You can also add tofu or tempeh.)

Care to share any of your New Year’s Good Food resolutions?

Love,
WWW

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*Speaking of calcium explosions, (omg) tomorrow is WWW's 55th birthday! Which means? Let's all shower her with love! Thank you, mom for all that you do here and everywhere else. Best mom ever dot com.

Hi. Your kids' names are AWESOME. (And one of you won a necklace! Hooray!)

I cannot tell you how much fun it's been reading your comments in the necklace giveaway post. Holy shit, your children's names are good. I kind of want to print the comments out and turn it into a "Best Names Ever" baby name finder book thing. I'd never, don't worry, but wow. If you or someone you know is pregnant and looking for some inspiration, look no further, my friends. I mean... my whole plan to close baby shop this year might have just been foiled by your inspiring name selection. Not really kidding.

Now, without further name ado, congratulations to random.org chosen commenter #448, WonderGirl for winning a custom, hand stamped necklace from AJ's! Her necklace will say, Annabelle and Emerson.

Thank you all for participating! And sharing your stories, family names, et al. And thank you, Anna, for the necklaces. You win.

GGC